Fish Nutrition

Investigation into the evaluation of indigenous plant and animal protein sources such as fish eal substitute, digestibility of feed-stuffs, nutritional requirements of the culturable species, formulation of the low cost balanced diet for carp and catfishes, effect of antinutritional factors on fish growth, nursery and commercial balanced diet for fish, low cost diet for Macrobrachium and culture of live food organisms are the research interest of the nutrition group.