Bachelor Courses

Currently the Department of Aquaculture is offering the following courses in the B Sc Fisheries (Hons.) degree program:

SL No

Level and Semester

Course No. & Title

Credit

1

Level-1, Semester-1

AQ 111; Live Food Aquaculture

2.0

2

Level-1, Semester-2

AQ 121; Freshwater Aquaculture

3.0

3

Level-1, Semester-2

AQ 122; Freshwater Aquaculture

1.5

4

Level-2, Semester-1

AQ 211; Coastal Aquaculture and Mariculture

3.0

5

Level-2, Semester-1

AQ 211; Coastal Aquaculture and Mariculture

1.5

6

Level-2, Semester-1

AQ 213; Environmental Management in Aquaculture

2.0 

7

Level-2, Semester-2

AQ 221; Fish Parasitology

3.0

8

Level-2, Semester-2

AQ 222; Fish Parasitology

1.5

9

Level-3, Semester-1

AQ 311; Fish Pathology

3.0

10

Level-3, Semester-1

AQ 312; Fish Pathology

1.5

11

Level-3, Semester-1

AQ 313; Shellfish Diseases

2.0

12

Level-3, Semester-2

AQ 321; Fish Nutrition

3.0

13

Level-3, Semester-2

AQ 322; Fish Nutrition

1.5

14

Level-3, Semester-2

AQ 323; Aquafarm Design and Construction

3.0

15

Level-3, Semester-2

AQ 324; Aquafarm Design and Construction

1.5

16

Level-4, Semester-1

AQ 411; Fish Feed Technology

3.0

17

Level-4, Semester-1

AQ 411; Fish Feed Technology

1.5

18

Level-4, Semester-1

AQ 413; Integrated and Organic Aquafarming

3.0

19

Level-4, Semester-2

AQ 421; Aquatic Animal Health and Immunology

3.0

20

Level-4, Semester-2

AQ 422; Aquatic Animal Health and Immunology

1.5

21

Level-4, Semester-2

AQ 425; Geographic Information System (GIS) in Fisheries

2.0