SL No
|
Level and Semester
|
Course No. & Title
|
Credit
|
1
|
Level-1, Semester-1
|
AQ 111; Live Food Aquaculture
|
2.0
|
2
|
Level-1, Semester-2
|
AQ 121; Freshwater Aquaculture
|
3.0
|
3
|
Level-1, Semester-2
|
AQ 122; Freshwater Aquaculture
|
1.5
|
4
|
Level-2, Semester-1
|
AQ 211; Coastal Aquaculture and Mariculture
|
3.0
|
5
|
Level-2, Semester-1
|
AQ 211; Coastal Aquaculture and Mariculture
|
1.5
|
6
|
Level-2, Semester-1
|
AQ 213; Environmental Management in Aquaculture
|
2.0
|
7
|
Level-2, Semester-2
|
AQ 221; Fish Parasitology
|
3.0
|
8
|
Level-2, Semester-2
|
AQ 222; Fish Parasitology
|
1.5
|
9
|
Level-3, Semester-1
|
AQ 311; Fish Pathology
|
3.0
|
10
|
Level-3, Semester-1
|
AQ 312; Fish Pathology
|
1.5
|
11
|
Level-3, Semester-1
|
AQ 313; Shellfish Diseases
|
2.0
|
12
|
Level-3, Semester-2
|
AQ 321; Fish Nutrition
|
3.0
|
13
|
Level-3, Semester-2
|
AQ 322; Fish Nutrition
|
1.5
|
14
|
Level-3, Semester-2
|
AQ 323; Aquafarm Design and Construction
|
3.0
|
15
|
Level-3, Semester-2
|
AQ 324; Aquafarm Design and Construction
|
1.5
|
16
|
Level-4, Semester-1
|
AQ 411; Fish Feed Technology
|
3.0
|
17
|
Level-4, Semester-1
|
AQ 411; Fish Feed Technology
|
1.5
|
18
|
Level-4, Semester-1
|
AQ 413; Integrated and Organic Aquafarming
|
3.0
|
19
|
Level-4, Semester-2
|
AQ 421; Aquatic Animal Health and Immunology
|
3.0
|
20
|
Level-4, Semester-2
|
AQ 422; Aquatic Animal Health and Immunology
|
1.5
|
21
|
Level-4, Semester-2
|
AQ 425; Geographic Information System (GIS) in Fisheries
|
2.0
|